Scotch Whisky

This single malt is made in the tallest stills in Scotland which leads to a delicate aroma of oranges, peaches, and creamy vanilla, 40%

$10

12 years of aging in ex-bourbon and ex-Spanish oloroso and sherry casks creates a whisky that radiates with raisins, honeycomb, and chocolate-covered hazelnuts, 43%

$12

Finishing for 2 years in Sauternes casks lends this spirit aromas of a French pastry shop. Expect silky dessert-filled pastry of white chocolate swirled with lemon cream, crème caramel, and almond croissants, 46%

$15

Incorporating ruby port casks from Portugal into Glenmorangie's delicate malt provides a deeper, darker expression with walnut, black pepper, mandarin orange, melted marshmallow, dark chocolate bar, and peppermint, 46%

$13

A full-bodied malt with flavors of orange peel, delicate smoke, sea salt, honey, and sweet oak, 43%

$19

Matured in ex-bourbon barrels for 12 years before being finished in ex-sherry casks for an additional 9 months. Smooth and mellow with beautifully combined flavors of nutty sweetness, cinnamon spice, and a delicate sherry, 43%

$14

Aged for 14 years in ex-bourbon before being finished in ex-Caribbean rum casks with notes of toffee and fruit with a warm, lingering finish, 43%

$16

A sherried 12 year old single malt from Diageo's Classic Malts collection with notes of heather, stone fruits, warm malt, and delicate pepper, 40%

$16

$12

Silky, vanilla sweetness on the palate followed by rich fruit and subtle marzipan spice on the palate. A classic. 40%

$12

This expression marries aged oak casks with American first-fill oak casks for a smooth and creamy whisky, 40%

$10

Matured in French Limousin oak lends plenty of barrel forward flavors of cinnamon and spice, 40%

$15

Matured in sherry seasoned American and European oak casks, 43%

$34

Matured in exceptional sherry seasoned oak casks from Jerez, Spain, 43%

$75

A rich mahogany-red whisky made from sherry seasoned oak casks and presented at natural color, 43%

$80

Matured exclusively in hand picked sherry seasoned oak casks from Jerez this single malt is intensely rich with a full flavor character of citrus, dried fruits, and wood smoke, 43%

$500

Distilled 2.81 times and aged exclusively in sherry barrels for a bold and complex whisky that imparts an earthy aroma with rich notes of apricot, honey, and a light, leathery spiciness, 43.8%

$18

Triple distilled and aged for twelve years giving this single malt delicate aromas of toasted almonds, toffee, and coconut, 40%

$11

Matured in American Bourbon, Spanish Oloroso Sherry, and Pedro Ximenez Sherry casks, 43%

$16

Named after the famed whirlpool that lies north of Islay, this cask strength malt is robustly peaty and peppery, 57.1%

$20

Ardbeg's rich, smokey character is married to sherry casks lending it luscious raisin and dried fruit notes, 54.2%

$16

Dark chocolate and raisin aromas compliment the classic Bowmore smokiness. Matured first in bourbon barrels and then finished for 3 years in oloroso sherry casks, 43%

$15

Gentle peat smoke and costal influence permeate this non-chill filtered and natural colored single malt, 46.3%

$14

This 16-year single malt is not for the faint of heart with complex notes of pipe tobacco, creosote, and iodine, 43%

$24

A well-rounded single malt from Orkney Island with flavors of Seville oranges, rich fruitcake, cinnamon, nutmeg and cloves with a hint of heather and peat smoke, 43%

$12

Matured in a high proportion of first-fill sherry seasoned European and American oak casks this single malt presents a sophisticated medley of ripe cherries, bittersweet coco, fresh honeycomb, candied orange peel, and whisper of Orkney's salty sea spray, 43%

$40

Opens with enticing aromas of espresso, dark chocolate, marmalade on toast and crushed coriander seed with first-fill European oak hogsheads providing sweet citrus and cedar notes, 46%

$80

A powerful single malt with a sea salty nose, spicey complexity, and a smokey and peppery finish, 45.8%

$14

$8

$9

$7

$9