Whiskey Wednesday Features

Bardstown Discovery Series #8

An artfully crafted blend of Kentucky Bourbon, two Indiana ryes, and aged Canadian whiskey with a custom selection of five oak staves added that provide nuances that range from French toast to vanilla to Rioja barrels; maple, dark chocolate, baked cherry, toasted oak, spicy rye; 114.1 proof

$30

Bhakta 1928

Bold rye whiskey fortified with rare and exquisite Armagnac from 1928. Pours a golden orange with notes of custard, caramel, vanilla, and spice. 50%

$12

Black Band Whiskey

90% Corn, 5% Rye, 5% Malted Barley; aromas of green apple, geranium, and candied fruit with apricot, nutmeg, birch, and warming toffee on the palate, 43%

$12

Breckenridge PX

Breckenridge's high-rye bourbon finished in Pedro Ximenez casks from Andalusia, 45%

$12

Few All Secrets Known- Alice in Chains

Few has collaborated with Seatle grunge band Alice in Chains with this limited release expression using a very rock-and-roll 101 proof bourbon finished for six months in ex-Tequila casks for a whiskey that is bold, sweet, spicey, and accentuated with grassy undertones, 50.5%

$10

Few Rye Bottled in Bond

Bottled under the strict guidelines of the US Bottled-in-Bond Act of 1897, aged for a minimum of four years, and proofed to 100, this rye boasts notes of black cherry, vanilla, with undercurrents of marzipan, 50%

$12

Forty Creek Double Barrel Reserve

Individual rye, barley and corn Canadian whiskies extra-aged in a variety of barrels then blended together. The blend is aged for up to 2 additional yearsin Bourbon barrels handpicked from Kentucky. Notes of caramel, vanilla, spices, and pecan, 40%

$14

High West Campfire

A sweet, spicy, and smokey blend of High West rye, MGP rye, MGP bourbon, and peated scotch, 46%

$16

High West Double Rye

A blend featuring High West's pot still rye and MGP column still rye with notes of cinnamon, gingersnaps, juniper, mint sprigs, and fresh wildflower honey, 46%

$9

Hudson Whiskey Short Stack

95% rye, 5% malted barley aged at least 3 years and finished in maple syrup barrels. Bold rye spice balanced with a subtle maple sweetness; 46%

$14

Koval Rye Amburana Barrel Finish

100% organic rye distilled in Chicago and finished in Amburana barrels, the wood typically used to age Brazilian Cachaca. Expect notes of vanilla, ginger, graham cracker, cola, and baking spice, 50%

$11

Stranahan's Diamond Peak Bushmills Cask

100% malted barley, aged in American oak barrels for two to seven years before the liquid is transferred to Bushmills Irish single malt whiskey casks, where it ages for up to four additional years, 90 proof

$18

Stranahan's Diamond Peak Extra Anejo Tequila Cask

5-8 year old Stranahan's Single Malt is finished for 2 more years in the prized Reserva de Familia Extra Anejo Tequila from Jose Cuervo, 45%

$18

Templeton Rye Sherry Cask

Templeton 6 Year Rye with an additional 9 months in Oloroso Sherry Casks; rich mouthfeel with tropical fruit and exotic spices; 46%

$12

Uncle Nearest 1856

A bold, spicy blend of extra-aged whiskeys (8-14 years) from Tennessee with notes of cocoa, spice, vanilla and significant oak, 100 proof

$15

Uncle Nearest 1884

Small batch Tennessesee Whiskey, distilled and blended at Uncle Nearest with light, sweet notes, 93 proof

$12

Uncle Nearest Rye

100% Canadian Rye with bold rye spice and grain notes with just light touches of sweetness, 100 proof

$15

Whiskey Acres Rye Bottled in Bond

Hailing from a family estate in Dekalb, Illinois this bonded rye is made exclusively from the 2018 harvest and features tons of vanilla and butterscotch on the nose along with baking spices, brown sugar, and a hint of dill, 50%

$12

Amrut Kadhambam

Vatting of Amrut single malt and peated (10%) aged first in ex-oloroso casks before being transferred first into brandy casks, then into rum casks. Rich and floral, honeyed, nutty, new oak, vanilla with a long, dry finish; 50%

$24

Barrell Private Reserve CS01 Irish Whiskey

A blend of Irish Whiskeys that were finished in Spanish Brandy casks; cinnamon apples and buttered toast on the nose with notes of orange blossom, honey grahams, , and creamy caramel on the palate; 65.05%

$25

Fuji World Blend Whisky

Made by combining Japanese and Scottish styles and blended at the base of Mt. Fuji, this world blend whisky is fruity, creamy, and sweet.

$13

Fukano Chizuru Rice Whiskey

100% rice whiskey, matured in a combination of refill bourbon, Manzanilla sherry, and red wine casks. Limited collaboration of 3000 bottles with Women Who Whiskey, celebrating the career of Chizuru Fukano. Delicate and complex with bright and sweet notes, 82 proof

$16

G. Rozeliueres Rare Single Malt

100% Lorraine Estate whisky, produced from barley to bottle. Produced in limited quantities, distilled from a finely peated malt, and aged in oak casks containing wines from the South West of France. Round, fruity, and mellow, 40%

$13

Glendalough Grand Cru Burgundy Single Cask

Single grain Irish whiskey aged for 3 years in ex-bourbon casks then finished in ex-Grand Cru Pinot Noir casks from Burgundy. 12 casks were produced, each yielding 366 bottles. Notes of cherry, wintergreen mint, vanilla, grape with subtle smoke; 42%

$12

Hyde No.4 President's Cask

Irish 6-year Single Malt aged in ex-bourbon Kentucky oak, then finished for 6 months in Barbados dark rum casks; notes of sweet vanilla and caramel with spicy dried fruit, 46%

$12

Kaiyo Unicorn 10yr

Japanese Mizunaro oak whisky finished in very rare bourbon barrels, 46%

$15

Kikori Whiskey

100% rice whiskey, barrel aged for a minimum of three years in American oak, Limousin oak, and Sherry casks; floral and fragrant aromas and delicate on the palate, 41.5%

$12

Kilbeggan Single Pot Still

Double distilled in copper pot stills, 2.5% oat with malted and unmalted barley, aged in ex bourbon barrels; orange blossom, apricot and green apple; touch of spice and almond, 43%

$12

M&H Jamaican Rum Single Malt

Matured in ex-rum casks from Jamaica and Cuba; aromas of banana, pineapple, melon and spices; on the palate notes of dried fruit, tropical pineapple, ango, earthy leather, orange zest, ginger, and white pepper, 57.3%

$18

McConnell's Irish Whiskey Sherry Cask

Blended Irish Whisky, aged for 5 years in 1st fill select Bourbon barrels, finished Oloroso Sherry Casks; rich aromas of dried figs, dark chocolate and lingering spice, 46%

$10

Nikka Coffey Grain

Predominantly made from corn and distilled in a continuous Coffey still from Scotland, this spirit is matured in re-charred casks originally made from American oak to deliver the sweet and mellow flavors of Coffey distillates, 45%

$18

Penderyn Icons of Wales #7- Rhiannon

Meaning 'Divine Queen' in Welsh, this Sherrywood Grand Cru finished single malt is named after the enchantress and horse goddess from Welsh mythology who is famed for being intelligent, generous, strong-willed, and otherworldly, 46%

$16

Pokeno Origin New Zealand Single Malt

Made with New Zealand barley and aged in first fill bourbon casks this single malt is incredibly sweet and round, with beautiful citrus, honey, grapefruit and creamy toffee notes, giving way to a complex and lingering finish, 43%

$15

Redbreast PX

Made from malted and unmalted barley, triple distilled in copper pot stills and matured in ex-bourbon and oloroso sherry butts, this expression rests for a minimum of 12 more months in Pedro Ximenez sherry hogsheads, 46%

$19

Starward Solera

Single malt aged in Apera wine barrels using the solera process, 43%

$15

Takamine 8yr

This Japanese single malt uses Koji mold to convert sugar to starches, a process usually used in creating sake and rice whiskey, before being double distilled in pots stills and aged in virgin oak and ex-bourbon barrels, 40.3%

$18

Teeling Single Pot Still

A traditional Irish whiskey hailing from Dublin that's made from 50% malted and 50% unmalted barley, triple distilled in pot stills, and aged in virgin American oak, ex-Bourbon, and sherry barrels, 46%

$16

The Lakes Whiskymaker's Reserve No. 4

This distillery in Northwest England focuses on sherry aged single malts and the number 4 expression is aged in Oloroso sherry, Pedro Ximenez sherry, and red wine casks comprising American, Spanish, and French oak. Tasting notes include red velvet cake, Manuka honey, sun-dried dates, almonds, and allspice, 52%

$17

Tyrconnell 10yr Single Malt Port Cask

This double-distilled Irish single malt spent 10 years in bourbon barrels before finishing in port casks providing enticing aromas of red fruits, baked apples, peaches, and almonds, 46%

$12

Bardstown Origin Series Straight Bourbon

60% corn, 36% rye, 4% malted barley create a balanced blend of apricot, orange blossom, and mint rests on caramel, nutmeg, and rich oak. On the palate, waves of cinnamon and vanilla lead to a bold, signature lasting finish. 96 proof

$10

Bardstown Origin Series Wheated Bottled-in-Bond

6-year bourbon with 20% wheat in the mash bill; baked peach with cream meets cocoa with hints of lemon; elegant and enticing; 100 proof

$12

Basil Hayden Red Wine Cask Finish

Limited edition high-rye bourbon, partially finished in California red wine casks; vanilla bean, dried apricot, and raisin on the nose; tannic with French oak on the palate with some cranberry and stone fruit; 80 proof

$14

Blackened X Wes Henderson White Port Wine Finished Straight Bourbon

The second release in the Blackened Masters of Whiskey Series, x Wes Henderson is the collaboration of Master Distillers Rob Dietrich of Blackened and Wes Henderson, the Co-Founder of Angel’s Envy. Crafted from a 6-year old Kentucky straight bourbon and finished in white port wine casks all while being blasted with low-hertz sound waves to drive the spirit into the barrel. 58.1%

$20

Bowman Brothers Small Batch

Viginia straight bourbon that's triple distilled using corn, rye, and malted barley, 45%

$10

Conecuh Ridge 5yr Straight Bourbon

Created to commemorate the opening of the Conecuh Ridge Distillery in Troy, Alabama and the future home of Clyde May's, this 5yr straight bourbon is inspired by the first legal bottle of Clyde May's, 50.3%

$9

Holliday Soft Red Wheat Bourbon

This Bottled-in-Bond, Real Missouri Bourbon is made with 15% soft red wheat which contains less protein, bran, and gluten than other wheat varietals giving it a soft and smooth finish as the name would suggest, 50%

$12

Jefferson's Very Small Batch Bourbon

Blend of Straight Bourbon whiskeys, 41.5%

$8

Jefferson's Reserve Kentucky Bourbon

A blend of Kentucky straight Bourbon whiskey featuring the oldest stock of the Jefferson blends, 45.1%

$14

Milam & Greene Single Barrel Bourbon

2022 barrel is from Tennessee with a rich and elegant flavor profile, 86 proof

$12

Milam & Greene Triple Cask

Batch of three hand selected straight bourbon whiskies: 2 to 3-year-old premium Texas bourbon, with 3 to 4-year-old Kentucky whiskey, and 10 to 11-year-old Tennessee whiskey; 94 proof

$10

Old Forester 1910

Inspired after a fire on the bottling line of Old Forester in 1910 where 100 proof whisky that was ready to go into the bottle had to be stored in a secondary barrel. This straight bourbon undergoes the same low-proof secondary aging before being bottled at 46.5%.

$11

Old Forester 1920

The Volstadt act of 1920 created prohibition, however, Old Forester was able to continue to make and sell medical bourbon. This bourbon is this continuously sold recipe which is barreled at 100 proof and aged until the 'angel's share' would create at 115 proof whiksey at bottling, 57.5%

$12

Old Forester Statesman

Inspired by the dynamic characters in the film Kingsman: The Golden Circle, this whisky comes from the warmest places in the warehouse which produces an exceptional balance of heat and spice, 47.5%

$11

Old Potrero 6yr Rye

100% malted rye aged for at least 6 years in hand-made charred, new American Oak barrels. Rye spice, apples, and apricot on the nose with flavors of malty graham, more rye, and touches of citrus and cinnamon. Well-balanced, 48.5%

$15

Pure Kentucky Extra Old

Made by the Willett Distillery, on the nose is toffee, fruit, eucalyptus and oak. The palate is cinnamon, toffee, caramel, pepper, oak, and spices. 53.5%

$10

Remus Single Barrel

Distilled in Indiana, this yearly release is pulled at cask strength from individual barrels with differing mash bills where only the proportion of corn and rye changes while the barley content remains constant. Please specify the expression- High Rye: 75% corn, 21% rye, 4% barley, 54.6% Higher Rye: 60% corn, 36% rye, 4% barley, 54.6% Highest Rye: 51% corn, 39% rye, 4% barley, 56.6%

$14

Russell's Reserve 13yr Bourbon

This limited-edition Bourbon release from father and son legendary master distillers Jimmy and Eddie Russell exhibit sweet and woody notes that give way to rich flavors of honey, chocolate and nougat throughout., 57.4%

$35

Smooth Ambler Contradiction Bourbon

Blend of both sourced bourbon from Indiana and Tennessee, and bourbon distilled by the brand at their distillery in West Virginia. Notes of dried fruit and butter rum. World Whiskey Awards Gold Medalist. 92 proof

$10

Woodford Reserve Master's Collection 2023 Batch Proof

The trademark flavor range of sweet vanilla and toasted oak is taken to a whole new level with this year's Master's Collection release with the familiar Woodford grain bill bottled in it's purest form at 124.7 proof (as opposed to 90.4), 62.35%

$40

Wild Turkey Master's Keep Voyage

10-year-old Wild Turkey Bourbon receives a secondary maturation in casks that previously held Jamaican pot still rum for 14 years, 53%

$70

Ardbeg Ardcore

Limited release for 2022 Fèis Ìle (Islay Festival) on Islay. Aged nearly 10 years in ex-bourbon barrels with roasted black malt; moderate peat with some salinity and caramel sweet; savory and peppery, especially on the finish, 50.1%

$28

Arran Quarter Cask

This cask strength single malt is made on the Isle of Arran and aged in first-fill bourbon barrels before finishing in American oak quarter casks. More surface area in contact with the barrel means more flavor extraction and this dram is rich in bright vanilla and tropical fruit notes, 56.2%

$16

Auchentoshan 12yr

This triple distilled Lowland single malt is matured in Bourbon and Sherry casks with delicate notes of toasted almonds and caramelized toffee, 40%

$10

Balvenie Sweet Toast of American Oak

Speyside Single Malt 12yr, inspired by apprentice malt master Kelsey McKechnie and her idea to import virgin oak barrels from Kentucky and deeply toast them at the distillery's cooperage. They were then filled with Balvenie's ex-bourbon oak aged whisky for a finishing period. Rich and malty with Candied orange and lemon peel, vanilla toffee and butterscotch, and oak spices at the end. 43%

$16

Benriach The Original Ten

10-year-old Speyside single malt aged in bourbon, sherry, and virgin oak casks, 43%

$11

Benriach The Smoky Ten

10-year-old peated Speyside single malt aged in bourbon, rum, and virgin oak casks, 46%

$12

Benriach The Twelve

12-year-old Speyside single malt aged in bourbon, sherry, and port wood casks, 46%

$12

Benriach The Smoky Twelve

12-year-old peated Speyside single malt aged in bourbon, sherry, and Marsala casks, 46%

$13

Benromach 15yr

This family-owned distillery makes an older style of Speyside whisky by using barley with a whisper of peat smoke and aging its spirit in first-fill bourbon and sherry casks, 43%

$19

Bruichladdich Port Charlotte Islay Barley 2013

An homage to Islay, created from barley raised from 7 Islay farms in 2012; matured for 8 years in ex-American and ex-wine casks from the Pessac-Leognan region of France. Heavily peated and malted to 40 PPM; With redberry fruits, toasted oak notes and hints of coffee and chocolate, it offers a dramatic, smoky finish. 50%

$25

Bunnahabhain Stiuireadair

Pronounced ‘stew-rahdur', this sherried single malt has notes of sea spray and dried fruit while being non-chill filtered and presented at natrual color, 46.3%

$16

Bunnahabhain Toiteach a Dha

Meaning "smokey two" in Gaelic and pronounced 'Toch-ach ah-Ghaa' this single malt boasts a touch of smoke from peated barley and is placed in separate bourbon and sherry casks before aging in warehouses on Bunnahabhain Bay, 46.3%

$15

Campbeltown Loch

All five malts from the region’s three distilleries (Springbank, Longrow, Hazelburn) have been used to produce this Blended Malt. Initial notes of butterscotch, toffee apples and salted caramel give way to more traditional maritime and spice notes combined with a subtle touch of peat smoke.

$15

Compass Box Hedonism

Blended grain whiskey aged in first-fill American oak, 43%

$23

Compass Box Peat Monster

Heavily peated blended malt whiskey, 46%

$13

Craigellachie Bas-Armagnac Cask

13 year single malt, first matured in ex-Bourbon and ex-Sherry casks, then rested in Bas-Armagnac casks, for just over a year; syrupy pineapple and bonfire smoke with baked apple and cinnamon; 46%

$18

Glenmorangie A Tale of Tokyo

A marriage of whisky aged in ex-bourbon, ex-sherry, and a first for Glenmorangie, ex-mizunara oak, 46%

$19

Glenmorangie Palo Cortado

12 year single malt aged for 8 years in ex-bourbon casks and finished in Palo Cortado sherry barrels; complex and nutty, dark plum depths with milk-chocolate richness, Brazil nuts and sweet spice 46%

$18

Glenturret 10yr

This peated Highland single malt sources its water from the Turret river and ages its spirit in both first-fill and second-fill European and American oak casks for a character that is full of smokey wood spices, sweet citrus, and vanilla, 48.4%

$14

Lagavulin 11yr Offerman Third Edition

Single malt, limited-edition whisky from actor Nick Offerman and Lagavulin is aged in American and European oak casks that are shaved down and then heavily re-charred, 46%

$20

Laphroaig Càirdeas 2022 Warehouse 1

This limited-edition single malt, aged in first-fill ex-Maker’s Mark bourbon barrels is aged in Warehouse 1, a skipping-stone’s throw from the Islay coast. Giant flavors of peat, smoke and sea salt that soar with bitter maritime character, 52.2%

$18

Laphroaig Càirdeas 2023 White Port and Madeira Casks

Three quarters of the single malt has been matured in second-fill Madeira casks, releasing smoky, spicy, and sweet fruit flavours, while the final quarter has been finished in first-fill Port casks; warm hints of crisp apple fruits and a deep woodiness; sweet with a lingering earthy peat and creosote phenolic character, finishing off with a slight sea-salt sensation; 52.3%

$20

Port Askaig 9yr Rum Cask Single Malt

Distilled on Islay in 2013 and matured for 9 years in 2 ex-rum barrels this US exclusive release produced only 518 bottles. The unmistakable sea brine and charcoal smoke Islay character is balanced by ginger and tropical fruits from the rum barrels. 57.1%

$20