Whiskey Wednesday Features

Crown Royale's first foray into single malts is made from 100% malted barley, distilled in copper stills, and aged in the chilly Canadian territory creating a spirit that is creamy and smooth, 45%

$12

Few has collaborated with Seatle grunge band Alice in Chains with this limited release expression using a very rock-and-roll 101 proof bourbon finished for six months in ex-Tequila casks for a whiskey that is bold, sweet, spicey, and accentuated with grassy undertones, 50.5%

$10

A sweet, spicy, and smokey blend of High West rye, MGP rye, MGP bourbon, and peated scotch, 46%

$16

Cask strength, 100% Michigan wheat whisky made in an old 1800's corset and buggy whip factory with the softness and sweetness of the wheat balanced by the robust proof, 58.5%

$12

5-8 year old Stranahan's Single Malt is finished for 2 more years in the prized Reserva de Familia Extra Anejo Tequila from Jose Cuervo, 45%

$18

A bold, spicy blend of extra-aged whiskeys (8-14 years) from Tennessee with notes of cocoa, spice, vanilla and significant oak, 100 proof

$15

Small batch Tennessesee Whiskey, distilled and blended at Uncle Nearest with light, sweet notes, 93 proof

$12

100% Canadian Rye with bold rye spice and grain notes with just light touches of sweetness, 100 proof

$15

Bikoku means Black Couture Style & Fashion and this elegant 12-year single malt uses water directly from the underground aquifer fed by snowmelt from Mt Fuji. Rich, soft flavors of spice and sweet fruit mix with smoky peat undertones and lead to a warm, silky-smooth finish, 40%

$20

Made by combining Japanese and Scottish styles and blended at the base of Mt. Fuji, this world blend whisky is fruity, creamy, and sweet.

$13

A non-chill filtered blend of 4–10-year-old whiskies from four different barrels- Town Branch Bourbon, Port pipes, sherry butts, and re-charred Town Branch Rye, 43%

$8

Irish 6-year Single Malt aged in ex-bourbon Kentucky oak, then finished for 6 months in Barbados dark rum casks; notes of sweet vanilla and caramel with spicy dried fruit, 46%

$12

"Kuri" translates to "Chestnut" in Japanese and this single malt is fully matured in Japanese chestnut casks for more than 7 years giving it a fruity and creamy nose with rich vanilla, shortbread, and citrus on the palate, 46%

$14

100% rice whiskey, barrel aged for a minimum of three years in American oak, Limousin oak, and Sherry casks; floral and fragrant aromas and delicate on the palate, 41.5%

$12

Double distilled in copper pot stills, 2.5% oat with malted and unmalted barley, aged in ex bourbon barrels; orange blossom, apricot and green apple; touch of spice and almond, 43%

$12

Blended Irish Whisky, aged for 5 years in 1st fill select Bourbon barrels, finished Oloroso Sherry Casks; rich aromas of dried figs, dark chocolate and lingering spice, 46%

$10

Predominantly made from corn and distilled in a continuous Coffey still from Scotland, this spirit is matured in re-charred casks originally made from American oak to deliver the sweet and mellow flavors of Coffey distillates, 45%

$18

Meaning 'Divine Queen' in Welsh, this Sherrywood Grand Cru finished single malt is named after the enchantress and horse goddess from Welsh mythology who is famed for being intelligent, generous, strong-willed, and otherworldly, 46%

$16

Made with New Zealand barley and aged in first fill bourbon casks this single malt is incredibly sweet and round, with beautiful citrus, honey, grapefruit and creamy toffee notes, giving way to a complex and lingering finish, 43%

$15

Made from malted and unmalted barley, triple distilled in copper pot stills and matured in ex-bourbon and oloroso sherry butts, this expression rests for a minimum of 12 more months in Pedro Ximenez sherry hogsheads, 46%

$19

Distilled in the heart of Dublin this blended Irish whiskey boasts a creamy, delightful nose with notes of spiced pear, woody vanilla, and warm spun sugar, 45%

$8

Starward's Australian red wine cask matured single malt spends another 18 months in deliciously peated Scotch barrels from Lagavulin providing an experience rich in charred pineapple, fresh nectarine, and delicate black tea with a touch of costal peat, 48%

$20

Single malt aged in Apera wine barrels using the solera process, 43%

$15

This Japanese single malt uses Koji mold to convert sugar to starches, a process usually used in creating sake and rice whiskey, before being double distilled in pots stills and aged in virgin oak and ex-bourbon barrels, 40.3%

$18

A traditional Irish whiskey hailing from Dublin that's made from 50% malted and 50% unmalted barley, triple distilled in pot stills, and aged in virgin American oak, ex-Bourbon, and sherry barrels, 46%

$16

This distillery in Northwest England focuses on sherry aged single malts and the number 4 expression is aged in Oloroso sherry, Pedro Ximenez sherry, and red wine casks comprising American, Spanish, and French oak. Tasting notes include red velvet cake, Manuka honey, sun-dried dates, almonds, and allspice, 52%

$17

Matured in meticulously selected Oloroso, PX sherry, and red wine casks this release invokes the bustle of a Moorish bazaar with exotic spice in the spotlight along with a gentle rose fragrance, 52%

$17

A triple-distilled, copper pot still single malt aged in Spanish oloroso sherry casks with savory notes of dried fruits, toasted nuts, and rich honey, 40%

$9

This double-distilled Irish single malt spent 10 years in bourbon barrels before finishing in port casks providing enticing aromas of red fruits, baked apples, peaches, and almonds, 46%

$12

Made grain-to-glass using traditional pot stills gives this rich and viscous spirit a character as big as Texas with notes of caramel apple, molasses, and oak, 46%

$19

60% corn, 36% rye, 4% malted barley create a balanced blend of apricot, orange blossom, and mint rests on caramel, nutmeg, and rich oak. On the palate, waves of cinnamon and vanilla lead to a bold, signature lasting finish. 96 proof

$10

6-year bourbon with 20% wheat in the mash bill; baked peach with cream meets cocoa with hints of lemon; elegant and enticing; 100 proof

$12

The 100% malted rye mash bill retains rye's spicey characteristics while imparting delicate floral aromas and soft notes of vanilla that lead to a warm and chocolatey finish, 40%

$14

Limited edition high-rye bourbon, partially finished in California red wine casks; vanilla bean, dried apricot, and raisin on the nose; tannic with French oak on the palate with some cranberry and stone fruit; 80 proof

$14

The second release in the Blackened Masters of Whiskey Series, x Wes Henderson is the collaboration of Master Distillers Rob Dietrich of Blackened and Wes Henderson, the Co-Founder of Angel’s Envy. Crafted from a 6-year old Kentucky straight bourbon and finished in white port wine casks all while being blasted with low-hertz sound waves to drive the spirit into the barrel. 58.1%

$20

Viginia straight bourbon that's triple distilled using corn, rye, and malted barley, 45%

$10

This high-proof, low-rye bourbon is non-chill filtered and aged 6 years in American Oak barrel with a flavor profile that includes generous amounts of caramelized orchard fruits along with a smooth finish of clove and wood spice, 55%

$10

Created to commemorate the opening of the Conecuh Ridge Distillery in Troy, Alabama and the future home of Clyde May's, this 5yr straight bourbon is inspired by the first legal bottle of Clyde May's, 50.3%

$9

Blend of Straight Bourbon whiskeys, 41.5%

$8

A blend of Kentucky straight Bourbon whiskey featuring the oldest stock of the Jefferson blends, 45.1%

$14

Aged for a minimum of four years in a bonded warehouse and bottled at precisely 100 proof, this single barrel, 100% rye boasts flavors of sweet cinnamon and ginger, with a rich, balanced finish, 50%

$12

2022 barrel is from Tennessee with a rich and elegant flavor profile, 86 proof

$12

Batch of three hand selected straight bourbon whiskies: 2 to 3-year-old premium Texas bourbon, with 3 to 4-year-old Kentucky whiskey, and 10 to 11-year-old Tennessee whiskey; 94 proof

$10

This style is made with 100% malted rye and bottled-in-bond for a flavor that is more polished and refined than a traditional rye, but still retaining the typical spicy flavor, 50%

$12

Inspired after a fire on the bottling line of Old Forester in 1910 where 100 proof whisky that was ready to go into the bottle had to be stored in a secondary barrel. This straight bourbon undergoes the same low-proof secondary aging before being bottled at 46.5%.

$11

Inspired by the dynamic characters in the film Kingsman: The Golden Circle, this whisky comes from the warmest places in the warehouse which produces an exceptional balance of heat and spice, 47.5%

$11

100% malted rye aged for at least 6 years in hand-made charred, new American Oak barrels. Rye spice, apples, and apricot on the nose with flavors of malty graham, more rye, and touches of citrus and cinnamon. Well-balanced, 48.5%

$15

This Illinois offering is made with a 75% blue corn mash bill and showcases aromas of the movie theater with caramel apple, toffee, and fruit candies complimented with warm oak and vanilla notes, 48.5%

$10

Picked from barrel #1169 with a #3 char and made from grain grown in Dekalb Illinois, this straight bourbon is aged at least 4 years with mash bill of 75% corn, 15% soft red winter wheat, and 10% malted barley, 59.5%

$12

10-year-old Wild Turkey Bourbon receives a secondary maturation in casks that previously held Jamaican pot still rum for 14 years, 53%

$70

Made from a mash bill of 68% corn, 20% wheat, and 12% barley this Bourbon is aged a minimum of 5 years and utilizes local Wyoming grains adapted to the climate with fast-maturing corn ideal for Wyoming's high elevation and winter wheat aptly named "Yellowstone", 44%

$8

Limited release for 2022 Fèis Ìle (Islay Festival) on Islay. Aged nearly 10 years in ex-bourbon barrels with roasted black malt; moderate peat with some salinity and caramel sweet; savory and peppery, especially on the finish, 50.1%

$28

This triple distilled Lowland single malt is matured in Bourbon and Sherry casks with delicate notes of toasted almonds and caramelized toffee, 40%

$10

10-year-old Speyside single malt aged in bourbon, sherry, and virgin oak casks, 43%

$11

12-year-old Speyside single malt aged in bourbon, sherry, and port wood casks, 46%

$12

This family-owned distillery makes an older style of Speyside whisky by using barley with a whisper of peat smoke and aging its spirit in first-fill bourbon and sherry casks, 43%

$19

An homage to Islay, created from barley raised from 7 Islay farms in 2012; matured for 8 years in ex-American and ex-wine casks from the Pessac-Leognan region of France. Heavily peated and malted to 40 PPM; With redberry fruits, toasted oak notes and hints of coffee and chocolate, it offers a dramatic, smoky finish. 50%

$25

Meaning "smokey two" in Gaelic and pronounced 'Toch-ach ah-Ghaa' this single malt boasts a touch of smoke from peated barley and is placed in separate bourbon and sherry casks before aging in warehouses on Bunnahabhain Bay, 46.3%

$15

All five malts from the region’s three distilleries (Springbank, Longrow, Hazelburn) have been used to produce this Blended Malt. Initial notes of butterscotch, toffee apples and salted caramel give way to more traditional maritime and spice notes combined with a subtle touch of peat smoke.

$15

The flagship single malt from this Islay distillery is bright and refined with notes of citrus peel, salty sea air, and a fine peat smoke, 43%

$20

Blended grain whiskey aged in first-fill American oak, 43%

$23

Heavily peated blended malt whiskey, 46%

$13

15 year old Highland single malt gets finished in Oloroso sherry, 43%

$16

This tropical twist on the classic Glenlivet features the Highland single malt finished in barrels that previously held Caribbean rum adding fruity notes of pear, red apple, and rip bananas, 40%

$10

A uniquely silky, rich, and full-bodied single malt made with grains grown on Glenmorangie's own Cadboll Estate fields located near the distillery, 43%

$18

12 year single malt aged for 8 years in ex-bourbon casks and finished in Palo Cortado sherry barrels; complex and nutty, dark plum depths with milk-chocolate richness, Brazil nuts and sweet spice 46%

$18

This peated Highland single malt sources its water from the Turret river and ages its spirit in both first-fill and second-fill European and American oak casks for a character that is full of smokey wood spices, sweet citrus, and vanilla, 48.4%

$14

The familiar warm peat smoke is accentuated with sweet fruit and raisin notes from a secondary maturation in Pedro Ximenez seasoned casks, 43%

$20

Three quarters of the single malt has been matured in second-fill Madeira casks, releasing smoky, spicy, and sweet fruit flavours, while the final quarter has been finished in first-fill Port casks; warm hints of crisp apple fruits and a deep woodiness; sweet with a lingering earthy peat and creosote phenolic character, finishing off with a slight sea-salt sensation; 52.3%

$20

This classic Highland single malt undergoes a second maturation in Montilla Fino sherry casks developing luxurious flavors of butterscotch, toffee, and caramel with a backbone of sea salt and smoky-sweet finish, 43%

$20

Distilled on Islay in 2013 and matured for 9 years in 2 ex-rum barrels this US exclusive release produced only 518 bottles. The unmistakable sea brine and charcoal smoke Islay character is balanced by ginger and tropical fruits from the rum barrels. 57.1%

$20

This 18-year-old Speyside single malt boasts flavors of stewed fruit, sumptuous berries, dark toffee, and a silky honey sweetness, 40%

$19

Made by the sea on the Isle of Skye, this classic single malt spends an extra 12 months in Amoroso Sherry seasoned casks bringing a rich sweetness and unique depth to the rugged maritime peaty character, 45.8%

$18