In the mood for something light?
Choose from our salads.

Add marinated tri-tip sirloin, grilled rosemary chicken, country fried chicken, or marinated salmon to any of our salads

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ASIAN SALAD

carrots, green onions, mandarin oranges and field greens tossed in sweet ginger-sesame oil dressing topped with crunchy asian noodles

BLACK & BLUE SALAD

romaine hearts tossed in a bleu cheese dressing with roasted portobello mushrooms and grilled onions, topped with gorgonzola cheese and slices of grilled ribeye

BLT SALAD

field greens tossed in creamy garlic dressing topped with cherry tomatoes, homemade croutons and cracked black pepper bacon

CAESAR SALAD

romaine hearts tossed in a classic caesar dressing topped with homemade croutons and shaved asiago cheese

COUNTRY FRIED CHICKEN SALAD

field greens tossed in a honey mustard dressing with cucumbers, tomatoes, portobello mushrooms, red onions, cherrywood smoked bacon and hard-boiled eggs topped with cheddar cheese and our very own hand-battered country fried chicken

GOAT CHEESE SALAD

field greens tossed in a raspberry vinaigrette with strawberries, red grapes and candied walnuts topped with goat cheese

GREEK SALAD

field greens tossed in a traditional greek vinaigrette with cucumbers, kalamata olives, red onions, pepperoncinis and fire-roasted artichoke hearts topped with feta cheese

7 SAINTS SALAD

delightfully simple, this salad is a wonderful combination of a perfectly seasoned tri-tip sirloin, spring greens tossed with lime, sesame oil, fire roasted jalapeños and toasted cashews

SOUTHWEST CHIPOTLE SALAD

spring greens tossed in a chipotle ranch dressing with black bean-sweet corn salsa, grilled onions, green and red bell peppers, shredded jack and cheddar cheese *SUGGESTION: Add marinated tri-tip sirloin or grilled rosemary chicken

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